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. 2017 Sep 18;12(9):e0184838. doi: 10.1371/journal.pone.0184838

Fig 2. Impact of micronutrient starvations and nitrogen concentration on cell viability during alcoholic fermentation.

Fig 2

(A) (green curves) Ole-: Oleic acid starvation (18 mg/L), (B) (dark blue curves) Erg-: ergosterol starvation (1.5 mg/L), (C) (light blue curves) Pan-: pantothenic acid starvation (0.02 mg/L) and (D) (yellow curves) Nic-: nicotinic acid starvation (0.08 mg/L). Open circles indicate N-: low nitrogen (71 mg/L YAN); full diamonds indicate N+: high nitrogen (425 mg/L YAN). Fermentations were performed in duplicate, error bars correspond to standard deviation.