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. 2017 Sep 16;12:56. doi: 10.1186/s40793-017-0269-8

Table 1.

Classification and general features of E. meningoseptica Em3

MIGS ID Property Term Evidence codea
Classification Domain Bacteria TAS [37]
Phylum Bacteroidaeota TAS [3]
Class Flavobacteriia TAS [38]
Order Flavobacteriales TAS [39]
Family Flavobacteriaceae TAS [40]
Genus Elizabethkingia TAS [2]
Species Elizabethkingia meningoseptica TAS [2]
Strain Em3 TAS [2]
Gram stain Negative IDA
Cell shape Rod IDA
Motility Non motile IDA
Sporulation Non-spore-forming NAS
Temperature range 4–40 °C IDA
Optimum temperature 37 °C IDA
pH range; Optimum 4–10; 8 IDA
Carbon source Heterotroph IDA
Energy source Varied; including glucose and mannitol IDA
MIGS-6 Habitat Human NAS
MIGS-6.3 Salinity Not determined
MIGS-22 Oxygen requirement Aerobic NAS
MIGS-15 Biotic relationship Free-living NAS
MIGS-14 Pathogenicity Pathogen NAS
MIGS-4 Geographic location Michigan, USA NAS
MIGS-5 Sample collection time February, 6, 2016 NAS
MIGS-4.1 Latitude 42° 43′ 57″ N NAS
MIGS-4.2 Longitude 84° 33′ 20″ W NAS
MIGS-4.4 Altitude Not reported NAS

aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [41]