. 2017 Jun 15;54(10):3050–3057. doi: 10.1007/s13197-017-2740-3

Table 1.

Physicochemical properties of acorn samples from different Quercus species

	QF	QS	QP	QC	QB
Moisture^B	39.67 ± 1.37	44.30 ± 4.02	40.96 ± 2.29	42.30 ± 0.79	38.38 ± 4.76
Fat^B	3.76 ± 0.30^ab	2.06 ± 0.53^c	2.47 ± 0.32^bc	1.30 ± 0.18^c	4.70 ± 1.30^a
Weight^C	4.30 ± 0.75^b	7.69 ± 2.72^ab	10.92 ± 1.32^a	4.10 ± 0.74^b	8.77 ± 2.82^a
Length^D	3.06 ± 0.40^b	3.65 ± 0.35^ab	3.87 ± 0.47^a	3.10 ± 0.13^b	4.14 ± 0.17^a
Width^D	1.40 ± 0.11^c	1.77 ± 0.26^abc	2.06 ± 0.12^a	1.47 ± 0.15^bc	1.87 ± 0.32^ab

The mean ± standard deviation

^BResults expressed as g/100 g fresh matter

^CResults expressed as g

^DResults expressed as cm

^a–cDifferent superscripts in the same row indicate significant differences p < 0.05

QF, Portuguese oak (Q. faginea Lam.); QS, Cork oak (Q. suber L.); QP, Pyrenean oak (Q. pyrenaica Wild); QC, Kermes oak (Q. coccifera L.); QB, Holm oak (Quercus ilex L. subsp. ballota [Desf.])