Table 1.
Chemical composition (% dry basis) | Soy hull | Passion fruit peel | Orange pomace |
---|---|---|---|
Total dietary fiber | 83.73 | 62.64 | 54.62 |
Soluble dietary fiber | 9.49 | 19.22 | 24.98 |
Insoluble dietary fiber | 74.25 | 43.43 | 29.65 |
Galacturonic acid | 18.85 | 23.21 | 16.01 |
Reducing sugars | n.d. | 9.16 | 29.42 |
Protein | 11.84 | 5.26 | 4.84 |
Lipids | 1.67 | 1.26 | 4.29 |
Ash | 4.09 | 6.04 | 3.26 |
n.d. not detected