Skip to main content
. 2017 Aug 3;54(10):3201–3207. doi: 10.1007/s13197-017-2760-z

Fig. 1.

Fig. 1

Antioxidant activity of frozen (a) and freeze-dried (b) Gold Rush (GR) and Granny Smith (GS) apple purées without and with addition of sugars and apple peel powder (APP). S sucrose; G glucose; F fructose; T trehalose (1 and 5%)