Skip to main content
. 2017 Aug 2;54(10):3268–3277. doi: 10.1007/s13197-017-2773-7

Fig. 3.

Fig. 3

Biogenic amines index (BAI) during refrigerated storage of vacuum packaged trout fillets after immersion in control broth (CB) and broth added with nisin (CB-N), calculated according both a the formula of Karmas (1981) and b of Veciana-Nogués et al. (1997)