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. 2017 Aug 31;54(10):3358–3365. doi: 10.1007/s13197-017-2800-8

Table 2.

Minimum inhibitory concentrations (MIC) of BCO and BCO-NE for Bacillus cereus and Listeria monocytogenes (n = 3)

Bacterial strain Sample MIC (% v/v)
B. cereus Pure BCO
BCO:CO-NE
BCO:FSO-NE
0.08
0.08
0.06
L. monocytogenes Pure BCO
BCO:CO-NE
BCO:FSO-NE
0.12
0.1
0.1