Table 2.
Minimum inhibitory concentrations (MIC) of BCO and BCO-NE for Bacillus cereus and Listeria monocytogenes (n = 3)
| Bacterial strain | Sample | MIC (% v/v) |
|---|---|---|
| B. cereus | Pure BCO BCO:CO-NE BCO:FSO-NE |
0.08 0.08 0.06 |
| L. monocytogenes | Pure BCO BCO:CO-NE BCO:FSO-NE |
0.12 0.1 0.1 |