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. 2017 Aug 30;2017:5076029. doi: 10.1155/2017/5076029

Table 5.

Total proanthocyanidin content of bark and leaf extracts.

Extract mg cyanidin
equivalents/g of extract
DCM : M bark 1381.53 ± 45.93a
Ethanol bark 1097.90 ± 73.01b
Ethanol leaf 434.24 ± 14.12c
DCM : M leaf 309.52 ± 2.81d

Data represented as mean ± SEM (n = 6 each). Mean values in the column superscripted by different letters are significantly different at p < 0.05.