Table 3.
Protein functional classa | Sheetb | Total (%)c | Ave.d | Rangee | > 1.2 (%)f | ≥ 2 (%)g |
---|---|---|---|---|---|---|
Energy metabolism | 1 | 61 (7.5%) | 1.24 (1.40) | 0.35–2.65 | 35 (57%) | 5 (8%) |
Lipid metab. | 2 | 39 (4.8%) | 1.42 (1.38) | 0.48–2.63 | 29 (74%) | 4 (10%) |
Carbohydrate metab. | 3 | 25 (3.1%) | 1.24 (1.33) | 0.42–3.06 | 16 (64%) | 2 (8%) |
Amino acid metab. | 4 | 26 (3.2%) | 1.20 (1.25) | 0.33–1.79 | 17 (65%) | 0 |
Secondary metab. | 5 | 25 (3.1%) | 1.24 (1.24) | 0.36–2.91 | 13 (52%) | 4 (16%) |
Nucleotide metab. | 6 | 21 (2.6%) | 1.22 (1.21) | 0.46–2.07 | 13 (62%) | 2 (10%) |
Coenzyme metab. | 7 | 14 (1.7%) | 1.11 (1.13) | 0.44–2.09 | 7 (50%) | 1 (7%) |
Motility/Trafficking/Secretion | 8 | 59 (7.2%) | 1.10 (1.13) | 0.47–3.23 | 21 (36%) | 6 (10%) |
General function | 9 | 45 (5.5%) | 1.10 (1.12) | 0.52–4.19 | 16 (36) | 3 (7%) |
Protein modifn/Chaperones | 10 | 87 (10.7%) | 1.06 (1.06) | 0.27–1.85 | 38 (44%) | 0 |
Transporters/Ions | 11 | 34 (4.2%) | 1.11 (1.03) | 0.42–3.66 | 14 (41%) | 1 (3%) |
Signal transduction | 12 | 39 (4.8%) | 1.02 (0.99) | 0.35–2.99 | 14 (36%) | 2 (5%) |
Cytoskeleton/Cell. membranes | 13 | 51 (6.2%) | 1.00 (0.99) | 0.40–5.33 | 13 (25%) | 2 (4%) |
Cellular/Pathogen defense | 14 | 22 (2.7%) | 1.01 (0.94) | 0.18–2.10 | 9 (41%) | 1 (4%) |
Function unknown | 15 | 61 (7.5%) | 0.88 (0.89) | 0.29–5.01 | 12 (20%) | 4 (7%) |
Transcription/RNA modifn. | 16 | 52 (6.4%) | 0.73 (0.74) | 0.49–1.79 | 1 (2%) | 0 |
Ribosomes/Translation | 17 | 110 (13.5%) | 0.72 (0.71) | 0.33–1.34 | 3 (3%) | 0 |
DNA replication/Cell division | 18 | 44 (5.4%) | 0.69 (0.68) | 0.45–1.18 | 0 | 0 |
Aggregate total | 815 (100%) | 271 (33%) | 37 (4.5%) |
Protein functional class from Table S4.
Sheet numbers in Table S4.
Total number of proteins, with percentages.
Arithmetic average of protein ratios (C/wStr1 over C7–10) with equal weight given to each of 815 proteins. (see Table S4). Weighted averages based on 1307 observations (see Fig. 4) are given in parentheses.
Range of protein ratios.
Number of proteins with ratios > 1.2, with percentages.
Number of proteins with ratios > 2.0, with percentages.