Figure 1.
HPLC chromatogram of phenolic compounds 1: Gallic acid, 2: Syringic acid, 3: Quercetin, 4: Caffeic acid, 5: p-Cumaric acid, 6: Ferulic acid detected in RDHE (a), GGHE (b) and NJHE (c) hydroalcoholic extracts
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