Skip to main content
. 2017 Sep 18;10:222. doi: 10.1186/s13068-017-0909-7

Table 2.

Relative proportion of primary and secondary scaffoldins in the different samples

Carbon source Primary scaffodins (%) Secondary scaffoldins (%)
Glucose 60 ± 3 40 ± 3
CB 63 ± 1 37 ± 1
MCC 58 ± 6 42 ± 6
alSG 76 ± 2 24 ± 2
alCS 78 ± 6 22 ± 6
acCS 80 ± 2 20 ± 2