Table 3.
Multivariate logistic regression for stroke and different subtypes of stroke.
| Variate | Stroke | Ischemic stroke | Hemorrhagic stroke | |||
|---|---|---|---|---|---|---|
| P | OR(95%CI) | P | OR(95%CI) | P | OR(95%CI) | |
| TAFI | ||||||
| The first quartile | – | – | – | – | – | – |
| The second quartile | 0.110 | 1.79 (0.88–3.64) | 0.333 | 1.44 (0.69–2.99) | 0.351 | 1.90 (0.49–7.31) |
| The third quartile | 0.024 | 2.22 (1.11–4.44) | 0.018 | 2.34 (1.16–4.74) | 0.209 | 2.37 (0.62–9.12) |
| The fourth quartile | 0.304 | 1.45 (0.71–2.96) | 0.290 | 1.49 (0.71–3.09) | 0.993 | 1.01 (0.24–4.25) |
| Older | 0.000 | 2.69 (1.65–4.40) | 0.000 | 2.92 (1.75–4.88) | 0.590 | 0.77 (0.30–2.01) |
| Male | 0.059 | 1.62 (0.98–2.68) | 0.066 | 1.63 (0.97–2.73) | 0.615 | 0.74 (0.23–2.37) |
| Overweight | 0.000 | 2.46 (1.51–4.02) | 0.001 | 2.35 (1.41–3.93) | 0.003 | 4.16 (1.63–10.63) |
| Hyperglycemia | 0.065 | 1.68 (0.97–2.92) | 0.089 | 1.67 (0.93–3.01) | 0.013 | 3.22 (1.28–8.12) |
| Family HP | 0.018 | 1.86 (1.11–3.11) | 0.014 | 1.89 (1.14–3.13) | 0.467 | 1.38 (0.58–3.32) |
| High HDL | 0.074 | 0.59 (0.33–1.05) | 0.020 | 0.49 (0.27–0.89) | – | – |
| High-salt diet | 0.115 | 1.56 (0.90–2.70) | – | – | 0.267 | 1.88 (0.62–5.72) |
| Family stroke | 0.975 | 1.01 (0.55–1.85) | – | – | – | – |
| HTG | – | – | 0.325 | 0.75 (0.42–1.33) | – | – |
| Hypokalemia | – | – | – | – | 0.563 | 1.72 (0.28–10.68) |
| Drinking | – | – | – | – | 0.126 | 2.38 (0.78–7.23) |
Overweight: BMI >24; Hyperglycemia: blood glucose ≥6.1 mmol/L; High HDL: HDL >1.2mmol/L; High-salt diet: salt >180 g/month; HTG: hypertriglyceridemia, TG ≥1.7 mmol/L; hypokalemia: K+ <3.5 mmol/L.