Table 2.
Mean food choice dimension scores in the sample, sorted from high to low (n = 31,842, Nutrinet-Santé study, 2013)
| Women | Men | p1 | |||
|---|---|---|---|---|---|
| Mean | SD | Mean | SD | ||
| Taste | 9.0 | 0.9 | 8.8 | 0.9 | <0.001 |
| Health | 7.6 | 1.2 | 7.4 | 1.1 | <0.001 |
| Absence of contaminants | 7.5 | 1.5 | 7.4 | 1.3 | <0.001 |
| Local and traditional production | 7.4 | 1,0 | 7.2 | 0.8 | <0.001 |
| Price | 7.4 | 1.1 | 7.1 | 1.1 | <0.001 |
| Ethics and environment | 5.7 | 1,0 | 5.5 | 0.8 | <0.001 |
| Convenience | 5.5 | 1.6 | 5.2 | 1.5 | <0.001 |
| Innovation | 3.5 | 1.4 | 3.6 | 1.3 | <0.001 |
| Environmental limitations | 2.8 | 2.2 | 2.7 | 2.2 | 0.22 |
1:p-value for t-test
s-d: standard-deviation