Table 2.
MICa (mg/L) | ||||||||
---|---|---|---|---|---|---|---|---|
TACb | CYCc | ITCd | FLCe | TAC/ITC (FICIf) | TAC/FLC (FICIf) | CYC/ITC (FICIf) | CYC/FLC (FICIf) | |
S. brasiliensis CBS 133021 | 1 | 1 | 0.125 | 16 | 0.25/0.002 (0.27) | 0.25/0.25 (0.27) | 0.125/0.125 (1.13) | 0.125/16 (1.13) |
S. schenckii CBS 132984 | 2 | 1 | 0.25 | 32 | 0.25/0.001 (0.13) | 0.25/0.125 (0.13) | 0.125/0.25 (1.13) | 0.125/32 (1.13) |
aMIC, minimum inhibitory concentration, defined as the concentration that inhibited ≥50% of yeast growth (shown as the median of two or more independent experiments); bTAC, tacrolimus; cCYC, cyclosporine A; dITC, itraconazole; eFLC, fluconazole; fFICI, fractional inhibitory concentration index = (MICx in combination/MICx alone) + (MICy in combination/MICy alone, where x is tacrolimus or cyclosporine A; and y is itraconazole or fluconazole. Interactions were considered synergistic if FICI ≤ 0.5.