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. 2017 Sep 19;7:11857. doi: 10.1038/s41598-017-12072-5

Figure 1.

Figure 1

Chemical structures and radical scavenging ability of antioxidants. (a) The chemical structures of Proxison, myricetin, and quercetin. (b,c) Galvinoxyl EPR spectra in the absence or presence of 2.5 μM (b) or 5 μM (c) antioxidants. (d) The percentage of the galvinoxyl radical remaining after incubation with 2.5 μM or 5 μM of Proxison, myricetin and quercetin.