Table 4.
Pathogens | % agreggation | % agreggation after S layer removal | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Oh | 1h | 2h | 3h | 4h | Oh | 1h | 2h | 3h | 4h | |
Lactobacillus jensenii P6A | ||||||||||
Escherichia coli | 3.4 ± 0.7 | 26.8 ± 0.2 | 27.5 ± 0.5 | 27.8 ± 0.0 | 27.4 ± 0.1 | 1.4 ± 0.5 | 2.8 ± 0.6 | 1.5 ± 0.2 | 1.2 ± 0.0 | 1.4 ± 0.4 |
Staphylococcus saprophytics | 5.9 ± 0.6 | 7.8 ± 0.2 | 8.6 ± 0.3 | 7.9 ± 0.0 | 7.4 ± 0.3 | 0.7 ± 0.2 | 3.5 ± 0.0 | 2.8 ± 0.0 | 8.9 ± 0.0 | 2.4 ± 0.2 |
Enterobacter aerogenes | 6.6 ± 0.7 | 9.9 ± 4.4 | 9.7 ± 2.8 | 10.6 ± 5.2 | 10.3 ± 4.8 | 2.8 ± 0.1 | 1.5 ± 0.4 | 0.1 ± 0.8 | 2.7 ± 5.2 | 3.3 ± 0.4 |
Klebsiella pneumoniae | 17.3 ± 0.6 | 10.2 ± 0.2 | 7.3 ± 0.4 | 10.4 ± 0.1 | 7.2 ± 0.4 | 14.8 ± 0.2 | 8.7 ± 0.2 | 6.2 ± 0.5 | 11.1 ± 0.2 | 5.2 ± 0.1 |
Candida albicans | 10.3 ± 0.6 | 13.5 ± 0.2 | 18.5 ± 0.3 | 25.6 ± 0.1 | 25.9 ± 0.4 | 8.7 ± 0.3 | 10.5 ± 0.1 | 15.2 ± 0.2 | 17.1 ± 0.0 | 15.2 ± 0.6 |
Candida krusei | 6.9 ± 0.7 | 16.7 ± 0.9 | 1.5 ± 0.5 | 4.5 ± 0.1 | 6.9 ± 0.5 | 6.03 ± 0.4 | 10.1 ± 0.3 | 12.2 ± 0.4 | 13.6 ± 0.6 | 9.4 ± 0.7 |
Candida tropicalis | 7.6 ± 0.7 | 20.2 ± 0.2 | 13.7 ± 0.6 | 8.8 ± 0.2 | 3.1 ± 0.6 | 4.9 ± 0.0 | 10.3 ± 0.0 | 11.8 ± 0.0 | 6.4 ± 0.1 | 0.1 ± 0.5 |
Lactobacillus gasseri P65 | ||||||||||
Escherichia coli | 5.5 ± 2.8 | 3.3 ± 2.6 | 3.1 ± 3.6 | 2.6 ± 3.4 | 4.5 ± 11 | 0.5 ± 0.2 | 1.3 ± 0.2 | 2.1 ± 0.8 | 1.7 ± 0.5 | 2.5 ± 0.1 |
Staphylococcus saprophytics | 6.5 ± 2.6 | 4.6 ± 2.4 | 6.0 ± 3.2 | 7.8 ± 3.0 | 6.6 ± 5.2 | 1.2 ± 0.6 | 13.8 ± 0.4 | 0.2 ± 0.3 | 6.4 ± 0.6 | 4.8 ± 0.5 |
Enterobacter aerogenes | 2.6 ± 2.9 | 5.9 ± 2.7 | 5.9 ± 3.6 | 7.8 ± 3.6 | 9.7 ± 6.2 | 3.6 ± 0.2 | 2.5 ± 2.7 | 0.5 ± 0.6 | 3.5 ± 0.7 | 6.8 ± 0.6 |
Klebsiella pneumoniae | 4.2 ± 2.9 | 3.6 ± 2.7 | 3.4 ± 3.7 | 2.6 ± 3.1 | 4.4 ± 1.5 | 5.8 ± 0.8 | 6.3 ± 0.2 | 9.9 ± 0.7 | 3.4 ± 0.3 | 2.6 ± 0.1 |
Candida albicans | 8.9 ± 2.7 | 2.3 ± 0.9 | 8.4 ± 5.6 | 10.7 ± 5.9 | 7.5 ± 4.1 | 5.6 ± 0.6 | 1.9 ± 0.6 | 6.0 ± 0.6 | 7.2 ± 0.5 | 4.7 ± 0.6 |
Candida krusei | 2.2 ± 1.3 | 6.2 ± 2.8 | 3.1 ± 4.2 | 6.1 ± 3.9 | 6.2 ± 0.4 | 2.5 ± 0.1 | 6.6 ± 0.7 | 1.8 ± 0.2 | 4.6 ± 0.6 | 2.1 ± 0.6 |
Candida tropicalis | 9.0 ± 2.6 | 10.9 ± 2.4 | 25.4 ± 6.9 | 9.6 ± 5.9 | 11.9 ± 1.0 | 8.5 ± 2.6 | 9.9 ± 0.6 | 15.2 ± 0.7 | 7.8 ± 0.4 | 10.1 ± 0.5 |
The average results of two separate experiments are shown