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. Author manuscript; available in PMC: 2017 Nov 1.
Published in final edited form as: J Adolesc Health. 2016 Aug 17;59(5):530–536. doi: 10.1016/j.jadohealth.2016.06.007

Table 3.

Associations between Mother and Father Meal Preparation Involvement and Adolescent Dietary Intake and Eating Patterns*

Adolescent Dietary Quality & Eating Patterns: Mother Involvement with Meal Preparation (n=1893) Father Involvement with Meal Preparation (n=1082)
I usually prepare food for the family: Yes (n=1662) No (n=220) p-value Difference (95% CI) Yes (n=434) No (n=640) p-value Difference (95%CI)
Dietary Quality:
Fruit/servings per day (1/2 cup) 1.38 1.29 0.21 −0.09 (−0.24, 0.05) 1.35 1.22 0.06 −0.12 (−0.25, 0.01)
Vegetables/per day (1/2 cup) 1.42 1.40 0.91 −0.01 (−0.25, 0.23) 1.44 1.34 0.35 −0.10 (−0.33, 0.12)
Sugar-sweetened beverages/per day (1 glass) 0.77 0.79 0.74 0.02 (−0.11, 0.15) 0.72 0.77 0.42 0.05 (−0.07, 0.17)
Iron intake/per day (mg) 12.4 12.8 0.31 .43 (-.43, 1.28) 12.3 12.5 0.53 0.27 (−0.63, 1.18)
Calcium/per day (mg) 943 966 0.54 22 (−52, 96) 974 928 0.30 −46 (−135, 43)
Folate/per day (mcg) 573 584 0.61 10 (−31, 52) 577 573 0.80 −5 (−46, 36)
Vitamin D/per day (IU) 195 203 0.47 7.6 (−13.9, 29.1) 212 197 0.11 −15 (−34, 4)
Vitamin C/per day (mg) 130 127 0.63 −3.0 (−15.4, 9.5) 125 116 0.08 −10 (−21, 1.3)
Fiber intake/per day (g) 15.1 15.4 0.66 0.3 (−1.0, 1.5) 15.2 14.9 0.56 −0.3 (−1.4, 0.8)
Fat (% energy) 29.5 30.0 0.25 0.5 (−0.4, 1.3) 29.3 29.8 0.08 0.5 (−0.1, 1.0)
Eating Patterns:
Breakfast consumption per week 4.1 4.2 0.47 0.2 (−0.3, 0.7) 4.5 4.4 0.70 0.0 (−0.3, 0.2)
Fast Food consumption per week 3.5 3.4 0.64 −0.1 (−0.8, 0.5) 2.8 3.2 0.08 0.4 − (−0.1, 0.8)
Family meal frequency per week 4.3 4.6 0.19 0.3 (−0.2, 0.7) 4.8 4.9 0.52 0.1 (−0.3, 0.5)
*

Adjusted for adolescent gender, age, and race/ethnicity; parental education; family meal frequency (except for eating pattern variables) household size, household structure.