Table 3. Estimated Macronutrient Intake by Study Group.
| Macronutrient intake a | Controls (n=27) | OMT (n=26) | ALC (n=22) | OMT+ALC (n=27) |
|---|---|---|---|---|
| Total energy intake (Kcal/day) | ||||
| Unadjusted | 2089.0 ± 912.1 | 2512.7 ± 1259.5 | 2070 ± 783.3 | 2652.6 ± 971.3 |
| Log-transformed | Ref | 15.1% | 0.05% | 28.3%* |
| Adjusted MVRb | Ref | -1.3% | -5.6% | 5.5% |
|
| ||||
| % energy from carbohydrates | ||||
| Unadjusted | 47.1 ± 6.1 | 50.3 ± 6.4 | 43.9 ± 8.9 | 49.9 ± 7.3 |
| Adjusted MVRb | Ref | 7.6% | -6.9% | 6.2% |
|
| ||||
| % energy from protein | ||||
| Unadjusted | 15.9 ± 3.4 | 14.5 ± 2.4 | 16.5 ± 2.5 | 13.4 ± 2.9 |
| Adjusted MVRb | Ref | -4.9% | 3.8% | -11.7% |
|
| ||||
| % energy from fat | ||||
| Unadjusted | 39.5 ± 5.1 | 37.5 ± 5.1 | 40.1 ± 7.7 | 38.3 ± 6.0 |
| Adjusted MVRb | Ref | -6.8% | 0.02% | -5.0% |
a
Unadjusted values expressed as mean±SD. Adjusted values presented are percentage difference compared to intake in controls. Percentage difference = (exp(β)-1)*100%
b
MVR, multivariable regression adjusted for BMI, ethnicity, marital status, employment status, and tobacco use.
*
Statistically significant difference when compared to controls (p<0.05)