Table 3.
Region-wise percent distribution of soft, hard and medium wheats in two different origins and nine wheat cultivation regions in Chinaa
| China (1646) | Foreign (141) | Freq. (%) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| I | II | III | IV | V | VI | VIII | IX | X | |||
| Soft | 10.5 | 27.6 | 51.9 | 55.8 | 66.7 | 66.7 | 30.6 | 100.0 | 30.0 | 25.5 | 29.2 (522) |
| Hard | 77.0 | 61.4 | 40.6 | 35.5 | 33.3 | 33.3 | 63.9 | 0.0 | 60.0 | 63.1 | 60.2 (1075) |
| Medium | 12.5 | 11.0 | 7.5 | 8.7 | 0.0 | 0.0 | 5.6 | 0.0 | 10.0 | 11.3 | 10.6 (190) |
aThe values in parentheses are the number of accessions and the wheat cultivation regions are defined in Table 1