Table 6.

Race-specific Pearson correlation coefficients and associated 95% confidence intervals (CI) between FFQ- and 24HR-based Alternative Healthy Eating Indices

Index	White			Black			Racial diff.
	rho	95% CI		rho	95% CI
Total score	0.57	0.35	0.73	0.35	0.03	0.60	0.22
Vegetables	0.53	0.29	0.70	0.29	−0.03	0.56	0.23
Fruit	0.44	0.18	0.64	0.34	0.02	0.60	0.10
Nuts and vegetable protein	0.37	0.10	0.59	0.14	−0.19	0.44	0.23
White/red meat ratio	0.14	−0.15	0.40	0.07	−0.26	0.38	0.07
Cereal fiber	0.30	0.02	0.53	0.07	−0.26	0.38	0.23
Alcoholic beverages	0.54	0.31	0.71	0.15	−0.18	0.45	0.39
Percent of calories trans fat	0.37	0.10	0.59	0.27	−0.05	0.55	0.10
Polyunsaturated/sat fat ratio	0.50	0.25	0.68	0.43	0.13	0.66	0.07