0.05 M PBS	2 L DI water:
Store in glass beaker wrapped with tin foil. Bring pH to 7.4 with KOH if necessary.	NaH2PO4·H2O: 2.8 g Na2HPO4: 11.34 g Sodium Chloride: 11.68 g
20 mM Ascorbic Acid	50 mL DI water:
Make fresh daily.	Ascorbic acid: 0.18 g
20 mM L-Glutamate	50 mL DI water:
Make fresh weekly.	L-glutamate monosodium salt hydrate: 0.15 g
2 mM Dopamine	Dopamine hydrochloride: 0.038 g
Make fresh monthly.	0.1 M Perchloric acid: 10 mL Bring volume to 100 mL with DI water
8.8 mM Hydrogen Peroxide	50 mL DI water:
Make fresh weekly.	Hydrogen peroxide: 500 μL
70 mM potassium chloride	100 mL DI water:
Make fresh day of experiment.	Potassium chloride: 0.08 g Sodium chloride: 0.07 g Calcium Chloride: 0.004 g
200 μM Glutamate	20 mM glutamate: 100 μL
Make fresh day of experiment.	Sterile saline: 10 mL