Skip to main content
. 2017 Sep 21;12(9):e0183208. doi: 10.1371/journal.pone.0183208

Table 4. Bacterial load (cfu/g) after 1–4 months of storage at -18°C of samples collected at 1st, 4th and 9th time from hives mounting the bottom trap.

Week of sampling Microbial parameters Initial load Months of storage at -18°C
1 2 3 4
1st MTVC 6.91 6.48 6.48 5.78 4.48
YM 5.53 2.00 3.08 2.18 2.30
LAB 5.48 4.54 4.43 3.28 3.08
Enterobacteriaceae 5.60 5.00 4.88 4.00 4.00
Bacillus cereus 2.98 4.46 3.00 2.78 2.30
Staphylococcus aureus 3.78 3.41 2.92 u.d.l.a u.d.l.
Escherichia coli u.d.l. 3.54 2.26 u.d.l. u.d.l.
Salmonella spp. -b - - - -
Clostridium perfringens - - - - -
4th MTVC 6.15 5.97 5.48 5.48 5.48
YM 4.11 4.88 4.54 4.30 4.80
LAB 5.70 4.60 3.60 2.48 2.30
Enterobacteriaceae 5.30 4.25 4.54 3.30 3.30
Bacillus cereus 4.49 3.18 u.d.l. u.d.l. 4.85
Staphylococcus aureus 3.08 2.04 1.00 u.d.l. u.d.l.
Escherichia coli 3.08 2.41 u.d.l. u.d.l. u.d.l.
Salmonella spp. - - - - -
Clostridium perfringens - - - - -
9th MTVC 5.54 5.48 4.90 4.48 4.48
YM u.d.l. 3.30 3.00 3.79 3.73
LAB 4.50 5.08 4.00 4.18 3.95
Enterobacteriaceae 4.52 3.00 3.00 4.48 4.43
Bacillus cereus 3.48 3.00 3.00 u.d.l. u.d.l.
Staphylococcus aureus 1.00 1.00 u.d.l. u.d.l. u.d.l.
Escherichia coli u.d.l. 1.00 u.d.l. u.d.l. u.d.l.
Salmonella spp. +c - - - -
Clostridium perfringens + - - - -

Values are means of three independent replicates and standard deviation was always less then 1% of mean value.

au.d.l.: under detectable limit of 10 cfu/g.

b-: absent in 25 g of pollen.

c+: present in 25 g of pollen.