Table 5.

Odds ratios of low access to food stores stratified by neighbor relationships (dependent variables: intake of fruits and vegetables, intake of meat and fish, and underweight).

		Infrequent intake of fruits and vegetables <1/day			Infrequency intake of meat and fish <1/day			Underweight
		ORa	95% CI	P value for interaction	ORa	95% CI	P value for interaction	ORa	95% CI	P value for interaction
Men
High level of neighbor relationships				<0.001			0.002			0.188
Access to food stores	high	1.00			1.00			1.00
	low	1.10	1.03–1.18		1.10	1.03–1.16		1.05	0.93–1.19
Low level of neighbor relationships
Access to food stores	high	1.00			1.00			1.00
	low	1.34	1.23–1.46		1.28	1.17–1.40		1.19	1.02–1.40
Women
High level of neighbor relationships				0.056			0.203			0.619
Access to food stores	high	1.00			1.00			1.00
	low	1.22	1.14–1.30		1.15	1.10–1.21		1.04	0.95–1.13
Low level of neighbor relationships
Access to food stores	high	1.00			1.00			1.00
	low	1.38	1.23–1.54		1.23	1.12–1.36		1.09	0.94–1.26

CI, confidence interval; OR, odds ratio.

^aOdds ratio was adjusted for age, access to food stores, living arrangement, annual equivalent income, and educational arrangement.