Skip to main content
. 2017 Sep 21;11:92. doi: 10.1186/s13065-017-0323-z

Fig. 4.

Fig. 4

Free radical scavenging activity (DPPH assay) of phenolics in extracts from solid state fermented apricot pomaces. Values are mean ± SD of triplicate determinations and different letters (a, b) indicate significant differences (p < 0.05) (paired t-test)