Table 1.
Characteristic | Controls (n = 144) | Wait list (n = 93) | TeleCoach (n = 93) | Total (n = 330) | p valuesb |
---|---|---|---|---|---|
AUDITa | 14.08 (5.00) | 12.69 (4.10) | 13.27(4.68) | 13.46 (4.69) | 0.074 |
Women (%) | 66.7 | 72.0 | 69.9 | 69.1 | 0.669 |
Age: mean (SD) | 25.72 (6.75) | 24.67 (6.42) | 25.66 (5.99) | 25.41 (6.45) | 0.427 |
Measures of alcohol consumption: means (SD) | |||||
Quantity (standard glasses per week) | 17.16 (7.87) | 16.41 (6.28) | 16.58 (7.84) | 16.79 (7.43) | 0.716 |
Frequency (drinking occasions per week) | 3.53 (1.39) | 3.28 (1.21) | 3.35 (1.20) | 3.41 (1.29) | 0.314 |
Binge occasions (number per week) | 1.87 (0.86) | 1.95 (0.99) | 1.87 (0.91) | 1.89 (0.91) | 0.788 |
Average eBACc per week | 0.037 (0.019) | 0.041 (0.032) | 0.035 (0.023) | 0.038 (0.024) | 0.227 |
Peak eBACd within past month | 1.947 (0.960) | 2.024 (1.115) | 1.844 (0.904) | 1.940 (0.991) | 0.464 |
Motivation to reduce alcohol consumption (Scale 0–10) | 4.85 (2.80) | 4.83 (2.72) | 4.83 (2.67) | 4.84 (2.73) | 0.997 |
aAUDIT scores were collected at recruitment to the parallel ongoing study B, 6 weeks before recruitment to study C
b P values are based on ANOVA models for AUDIT, age, quantity, frequency, binge occasions, average eBAC, and peak eBAC while Pearson’s chi-square statistic was used for the proportion of women
cEstimated average percentage per week
dEstimated average peak percentage Blood Alcohol Count (BAC) within the past month