Table 1.
Denaturant or flavouring | Synonym(s) | Chemical Formula | Average Mass (Da.) | Structural Formula | Concentration detected (ppm) |
---|---|---|---|---|---|
Methyl ethyl ketone (MEK) | Butanone | C4H8O | 72.106 | 190 | |
Iso-propyl alcohol (IPA) | Isopropanol | C3H8O | 60.095 | 600 | |
Denatonium benzoate | Bitrex | C28H34N2O3 | 446.581 | 0.2 | |
Methyl isopropyl ketone (MIPK) | 3-Methylbutan-2-one | C5H10O | 86.132 | 6 | |
Ethyl sec-amyl ketone (ESAK) | 5-Methyl-3-heptanon | C8H16O | 128.212 | 4 | |
Methanol (MeOH) | Carbinol Wood alcohol | CH4O | 32.042 | 250 (0.025%) | |
Vanillin | 4-hydroxy-3-methoxybenzaldehyde | C8H8O3 | 152.149 | 10 | |
Sucrose | Table sugar | C12H22O11 | 342.297 | 100 | |
Limonene | 1-Methyl-4-methylethenylcyclohexene | C10H16 | 136.234 | 100 | |
Trans-anethole | (E)-1-(4-Methoxyphenyl) propene | C10H12O | 148.202 | 10 |
The six denaturants (bold), and the four flavourings (italic) used in this study along with the minimum concentrations detected via handheld SORS and TRS are presented.