Table 3. Summary of diet management according to molecular defect.
Items | All (n = 80) | Patient with mutation of TTC37 (n = 40) | Patient with mutation of SKIV2L (n = 14) | Patient not tested (n = 25) | Patient without mutation of SKIV2L or TTC37 (n = 1) |
---|---|---|---|---|---|
Elemental formula | 7 | 2 | 2 | 2 | 1 |
Lactose free diet | 3 | 2 | 1 | 0 | 0 |
Glucose-Galactose free diet | 3 | 1 | 0 | 1 | 1 |
Gluten free diet | 4 | 1 | 0 | 2 | 1 |
Hydrolyzed formula | 11 | 4 | 1 | 5 | 1 |