Table 1.
‐Antioxidants content in the strawberry extracts and diets
| Antioxidant molecules | NSE (mg/100 g of fresh weight) | UViSE (mg/100 g of fresh weight) | HFD‐NSE (mg/100 g of food) | HFD‐UViSE (mg/100 g of food) |
|---|---|---|---|---|
| Phenolic compounds | 1265 | 3475.6b | 2.53 | 6.95 |
| Flavonoids | 11.8 | 28.1b | 0.024 | 0.060 |
| Anthocyanins | 50.3 | 108.9b | 0.100 | 0.220 |
| Fisetin | 1.21 | 1.32a | 0.0024 | 0.0026 |
| Pelargonidine | 8.32 | 13.1a | 0.020 | 0.0260 |
HFD, high‐fat diet; HFD‐NSE, HFD supplemented with nonirradiated strawberry extract 0.2%; HFD‐UViSE, HFD supplemented with UV‐irradiated strawberry extract 0.2%.
aCompared with NSE (p < .05).
bCompared with NSE (p < .01).