Table 3.
SD (n = 5) | HFD (n = 5) | HFD‐NSE (n = 5) | HFD‐UViSE (n = 5) | |
---|---|---|---|---|
Glucose | 109.38 ± 12.56a | 137.56 ± 5.82 | 162.02 ± 10.33b | 148.90 ± 11.19 |
Triglycerides | 81.54 ± 7.14 | 109.34 ± 13.52 | 96.82 ± 2.44 | 163.52 ± 41.83 |
Cholesterol | 89.32 ± 7.66a | 117.16 ± 3.08b | 97.84 ± 5.37 | 112.22 ± 10.74 |
HDL | 76.84 ± 2.59a | 89.22B ± 4.3b | 74.52 ± 1.71a | 75.88 ± 2.93a |
VLDL | 16.28 ± 1.43 | 21.82 ± 2.70 | 19.34 ± 0.49 | 32.66 ± 8.37 |
SD, standard diet; HFD, high‐fat diet; HFD‐NSE, HFD supplemented with nonirradiated strawberry extract 0.2%; HFD‐UViSE, HFD supplemented with UV‐irradiated strawberry extract 0.2%; HDL, high density lipoprotein; VLDL, very low density lipoprotein. Data are given as the mean ± SEM.
a vs. b (p < .05).