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. 2017 Aug 16;65(37):8203–8212. doi: 10.1021/acs.jafc.7b03210

Figure 3.

Figure 3

Effects of pH and temperature on the activity of PaPPO. (a) pH optimum of PaPPO activity, (b) optimal temperature for PaPPO activity, (c) thermal inactivation of PaPPO activity. The enzyme activity was measured using 10 mM catechol as substrate. The experiment was repeated three times, and each value is given as the mean value ± standard deviation.