Food
|
Chlorella, Spirulina, Odontella auriata, Tetraselmis chuii Aphanizomenon flosaquae, Nostoc, A. sacrum, Spirogyra, Oedogonium
|
Gantar and Svirčev (2008), Liu and Chen (2016) and Bleakley and Hayes (2017) |
Feed
|
Chlorella, Spirulina, Tetraselmis, Isochrysis, Pavlova, Phaeodactylum, Chaetoceros, Nannochloropsis, Skeletonema, Thalassiosira
|
Gouveia et al. (2008) and Yaakob et al. (2014) |
Vitamins & carotenoids
|
Vitamin B12 |
Chlorella, Spirulina |
Begum et al. (2016), Henríquez et al. (2016) and Sun et al. (2016) |
Vitamin E |
Porphyridum cruentum
|
β‐carotene |
D. salina, Haematococcus pluvialis, Synechococcus, Nanocloropsis gaditana
|
α‐carotene |
Chlorella
|
Astaxanthin |
D. salina, H. pluvialis, Chlorella
|
Lutein |
Murellopsis sp., Chlorella, Scenedesmus almeriensis, Auxenochlorella protothecoides
|
Zeaxanthin |
D. salina, Chlorella, Synechococcus, N. gaditana
|
Canthaxanthin |
Scenedesmus komarekii, D. salina, Chlorella
|
Fucoxanthin |
Phaeodactyllum tricornutum
|
Phytoene |
D. salina
|
Phytofluene |
D. salina
|
Violaxanthin |
Chlorella, Synechococcus, N. gaditana
|
Antheraxanthin |
Chlorella
|
Echinenone |
Botrycoccus braunii
|
Cryptoxanthin |
D. salina
|
Phycobiliproteins
|
Phycocyanin |
Spirulina |
Sonani et al. (2016) |
Phycoerythrin |
Porphyridium
|
Allophycocyanin |
Spirulina |
Chlorophyll
|
Chlorophyll A |
A. flosaquae
|
Bishop and Zubeck (2012) |
PUFAs
|
Eicosapentaenoic acid (EPA) |
Phaeodactylum tricornutum, Monodus subterraneus, P. cruentum, Chaetoceros calcitrans, Nannochloropsis, Schizochytrium
|
Pereira et al. (2012) and Adarme‐Vega et al. (2014) |
Docosahexaenoic acid (DHA) |
Crypthecodinium cohnii, Isochrysis galbana, Pavlova salina, Schizochytrium
|
Linoleic acid |
D. salina
|
γ‐linolenic acid |
Spirulina |
Oleic acid |
D. salina, Spirulina |
Lauric acid |
Spirulina |
Polysaccharides
|
Sulphated polysaccharides |
Porphiridium spp. |
Delattre et al. (2016) and Xiao and Zheng (2016) |
Nostoflan |
Nostoc flagelliforme
|
Sterols
|
Brassicasterol, sitosterol, and stigmasterol |
D. salina, Dunaliella tertiolecta
|
Luo et al. (2015) |
Phenolic & volatile compounds
|
Phenolic compounds |
Chlorella, Nostoc, Anabaena, Tolypothrix, Chlamydomonas
|
Plaza et al. (2010) and de Morais et al. (2015) |
β‐Cyclocitral |
D. salina
|
α‐ and β‐Ionone |
D. salina
|
Neophytadiene |
D. salina
|
Phytol |
D. salina
|
Pentadecane |
Synechocystis sp. |
Heptadecane |
Spirulina |
Extracts
|
Total |
Chlorella, Chlamydomonas
|
Nakashima et al. (2009) |
Lipids |
Nostoc, Ulkenia
|
Carotenoids |
Chlorella
|