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. Author manuscript; available in PMC: 2018 Jan 1.
Published in final edited form as: Am J Health Educ. 2016 Dec 29;48(1):11–21. doi: 10.1080/19325037.2016.1250688

TABLE 3.

Healthy choice selections when coupons were redeemed*

Option Number of choices made
Pilot (n=194)a Expanded (n=1037)
Low Sugar Beverage 147 (76%) 550 (53%)
Entrée with vegetables or fruit 66 (34%) 324 (31%)
Salad with regular (full fat dressing) 63 (33%) 260 (25%)
Whole grain bread or wrap 61 (31%) 469 (45%)
Fruit/vegetable side item 29 (15%) 251 (24%)
Entrée with nuts 11 (6%) 31 (3%)
*

Participants could select more than one option when redeeming a coupon.

a

207 returned coupons, but 194 had information about choices.