Skip to main content
. Author manuscript; available in PMC: 2018 Jan 1.
Published in final edited form as: Am J Health Educ. 2016 Dec 29;48(1):11–21. doi: 10.1080/19325037.2016.1250688

TABLE 4.

Response to Customer Intercept Surveys

Question Pilot Expanded Combined
N = 75 N = 225 N = 300
Do you eat at this location at least once per week? 27 (36%) 97 (43%) 124 (41%)
Did you notice the HHL table tents? (%Yes) 40 (53%) 86 (39%) 126 (42%)
If yes N = 40 N = 86 N = 126
 Was the nutrition information helpful? (%Yes) 39 (98%) 76 (88%) 115 (91%)
 Did the nutrition information influence what you bought at this restaurant today? (%Yes) 11 (28%) 31 (40%) 42 (33%)
 Did you feel like the nutrition information…will influence what you order in this restaurant in the future? (%Yes) 28 (70%) 63 (79%) 91 (72%)
 Did you ask for the HHL nutrition information brochure? (%Yes) 8 (11%) 15 (18%) 23 (18%)
Of those who asked for the brochure…Did you find the brochure helpful? (%Yes) 7 (88%) 16 (100%) 22 (96%)