Table 2. Characteristics of the population as per glycated hemoglobin levels (HbA1c).
| Characteristics | HbA1c <5.7% | HbA1c ≥5.7% | p value |
|---|---|---|---|
| Age | 41.8±9.2 | 47.6±9.3 | <0.001 |
| Female, (%) | 1.331 (26) | 401 (20) | <0.001 |
| Hypertension, (%) | 699 (14) | 545 (27) | <0.001 |
| Dyslipidemia, (%) | 2.168 (42) | 1.243 (63) | <0.001 |
| Smoking | <0.001 | ||
| Current, (%) | 752 (15) | 416 (21) | |
| Previous, (%) | 456 (9) | 202 (10) | |
| HDL-cholesterol | 50.6±13.9 | 48.3±13.2 | <0.001 |
| LDL-cholesterol | 116.0±32.2 | 120.4±34.3 | <0.001 |
| Triglycerides* | 106 (78-150) | 127 (92-177) | <0.001 |
| Waist circumference (cm) | 91.9±11.7 | 97.3±12.9 | <0.001 |
| BMI | 26.0±3.8 | 27.8±4.6 | <0.001 |
| hsCRP | 1.3 (0.6-2.6) | 1.6 (0.7-3.2) | <0.001 |
* Median and quartiles.
BMI: Body mass index; hsCRP: high-sensibility C-reactive protein.