Skip to main content
. 2017 Sep 22;16:158. doi: 10.1186/s12934-017-0776-8

Fig. 3.

Fig. 3

The residual glucose, glutamate and lactate concentration in fermentation broth of Sorn1, Sorn2, Sorn3 and Sorn4. a Glucose and lactate concentration; b l-Glutamate concentration. Results of standard deviations present in three individual experiments