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. 2017 Sep 20;8:1603. doi: 10.3389/fpls.2017.01603

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Copyright © 2017 Kumar, Goswami, Shamim, Mishra, Jain, Singh, Singh, Dubey, Singh, Rai, Singh, Pathak, Chinnusamy and Praveen.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Alteration in lipid peroxidation of different genotypes of wheat under normal (26 ± 2°C) and terminal HS (36 ± 2°C) conditions in (A) Leaves, (B) Stem, and (C) Spikes. Tissues collected during grain-filling stage were used for the estimation; HD2967 and HD2285 (thermotolerant) and HD2932 and WR544 (thermosusceptible) were used for the analysis; Different letters above each bar indicate a significant difference (p < 0.05) between treatments (one-way ANOVA); Vertical bars indicate s.e (n = 3).