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. 2017 Aug 2;106(4):1032–1040. doi: 10.3945/ajcn.117.157834

TABLE 1.

Characteristics of study population by quintiles of cumulative daily total intake of niacin, folate, vitamin B-6, and vitamin B-12 through year 25 of the CARDIA study (n = 3136)1

Niacin, mg/1000 kcal
Folate, μg/1000 kcal
Vitamin B-6, mg/1000 kcal
Vitamin B-12, μg/1000 kcal
Q1 Q2 Q3 Q4 Q5 Q1 Q2 Q3 Q4 Q5 Q1 Q2 Q3 Q4 Q5 Q1 Q2 Q3 Q4 Q5
n 630 631 623 625 627 629 626 627 628 626 632 635 617 629 623 634 622 626 627 627
Median daily intake 8.6 10.2 11.9 14.8 24.7 113.1 151.6 190.6 250.9 384.0 0.7 0.9 1.1 1.5 3.0 1.5 2.2 3.0 4.4 8.7
Socioeconomic factors
 Age, y 49.3 49.8 50.3 50.3 50.9 49.2 50.0 50.2 50.4 50.8 49.4 50.0 50.2 50.3 50.7 49.8 49.8 50.1 50.3 50.6
 Female, % 55.4 49.9 54.9 55.8 65.9 46.4 46.5 54.2 57.6 77.2 47.6 50.7 56.4 60.1 67.3 54.9 49.7 55.1 60.5 61.7
 Black, % 63.8 52.1 40.1 37.8 28.9 68.4 49.5 40.8 34.9 29.2 63.5 46.0 41.2 35.9 36.1 56.5 47.1 42.0 40.7 36.5
 Education attained through year 25, y 14.5 14.8 15.2 15.6 15.8 14.0 14.9 15.3 15.7 16.0 14.2 15.0 15.4 15.6 15.7 14.8 14.9 15.2 15.3 15.6
Lifestyle factors and medical history
 Never smoker, % 51.3 52.0 49.9 57.3 52.02 45.3 53.8 52.3 54.3 56.7 45.3 52.6 55.6 56.4 52.7 52.4 50.5 53.8 51.7 54.12
 Alcohol intake,3 mL/d 4.1 6.1 6.4 4.3 5.7 5.6 6.5 5.6 4.9 4.0 6.1 5.7 5.2 4.9 4.22 4.8 5.7 5.7 4.9 4.92
 Physical activity,3 exercise units 292.5 304.9 310.5 339.4 369.2 267.3 319.4 323.2 348.4 348.3 273.0 314.0 335.0 340.7 360.0 301.8 316.9 324.1 311.4 368.3
 BMI, kg/m2 27.6 27.6 27.5 27.2 26.3 28.3 27.7 27.0 26.9 26.3 27.7 27.8 27.2 26.8 26.6 27.5 27.6 27.2 27.3 26.6
 CES-D score 10.6 10.0 9.3 9.1 9.0 10.9 9.5 9.7 9.1 8.8 10.9 9.5 9.6 9.1 8.9 10.1 9.9 9.3 9.7 9.0
 Systolic blood pressure, mm Hg 112.4 112.4 111.6 110.7 109.6 113.8 112.9 110.9 110.1 108.9 113.2 112.7 110.7 110.2 109.8 111.7 112.4 111.3 111.0 110.2
 Diabetes, % 12.7 17.1 12.7 13.9 10.1 16.2 13.9 12.9 13.1 10.4 13.9 16.1 13.0 10.3 13.22 12.6 14.2 13.4 13.9 12.42
 Stroke, % 1.6 1.4 1.0 1.1 1.32 1.9 1.0 0.8 1.4 1.32 2.2 0.8 1.0 0.6 1.82 1.0 1.8 0.5 1.8 1.42
Daily nutrient intake
 Total energy, kcal 2852.5 2840.1 2613.5 2513.9 2293.5 2961.7 2822.7 2657.4 2529.4 2143.8 2953.3 2720.5 2654.8 2502.0 2280.6 2765.4 2756.2 2712.5 2527.5 2354.3
 Total vitamin C,3 mg/1000 kcal 54.4 58.5 67.0 88.9 143.1 44.5 59.0 73.6 94.8 136.7 46.6 61.7 73.7 93.5 134.4 59.1 60.6 68.6 89.8 122.9
 Total vitamin E,3 mg/1000 kcal 3.4 3.9 4.9 7.3 11.9 3.3 3.8 5.2 7.0 11.5 3.3 3.9 5.0 7.2 11.9 3.8 3.9 5.0 7.0 11.2
 Saturated fat, g/1000 kcal 15.0 14.6 14.2 13.6 13.2 15.2 14.7 14.2 13.7 12.9 15.2 14.5 14.0 13.6 13.2 14.2 14.6 14.4 13.9 13.4
 Cholesterol, mg/1000 kcal 148.1 148.7 145.1 140.4 138.3 152.3 151.4 144.3 139.3 133.3 151.2 147.5 143.5 139.3 139.0 138.3 146.2 147.8 145.1 143.4
 Polyunsaturated fat, g/1000 kcal 8.1 8.4 8.2 8.2 8.22 8.3 8.3 8.3 8.1 8.0 8.3 8.2 8.2 8.0 8.12 8.5 8.2 8.0 8.1 8.0
1

Values are means or percentages as appropriate. Except for vitamin B-6 and vitamin B-12, which were based on the average of year 7 and year 20 values, other mean values of nutrient intake were based on the averages of year 0, 7, and 20 values. CARDIA, Coronary Artery Risk Development in Young Adults; CES-D, Center for Epidemiologic Studies Depression Scale; Q, quintile.

2

P > 0.05. All others were significant at P ≤ 0.05. ANOVA, chi-square test, or Kruskal-Wallis equality-of-populations rank test were used as appropriate.

3

Median values were provided for skewed distributed variables.