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. 2017 Jul 27;6(9):1305–1309. doi: 10.1242/bio.025452

Fig. 3.

Fig. 3.

The decreased characteristics in body mass of the crucian carp with different SMR phenotypes during fasting. The high SMR group had a greater rate of mass loss during food deprivation as compared to the lower SMR group (two-tailed t-test, t=2.191, P=0.032). Data are represented as the mean±s.e.m. Different common letters indicate significant differences between two SMR phenotypes (P<0.05).