Skip to main content
. 2017 Sep 11;2017:7686904. doi: 10.1155/2017/7686904

Table 2.

Effect of substrate specificity on pectinase activity.

Substrate Enzyme activity (U/g)
Apple Pectin 441.53 ± 13.3a
Citrus Pectin 1272.4 ± 25.5b
Xylan 697.23 ± 11.73c
Galactose 0.0 ± 0.0d

(i) Values are mean ± S.D. of 3 replicates; (a) values followed by different superscripts are significantly different at P < 0.05; (b) values followed by same superscripts are not significantly different at (P < 0.05).