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. Author manuscript; available in PMC: 2017 Sep 25.
Published in final edited form as: West J Nurs Res. 2016 May 11;38(8):938–958. doi: 10.1177/0193945916643712

Table 3.

Repeated-Measures ANOVA for Actiwatch Sleep Measures Following Macronutrient Consumption (n = 36).

Measure M SD F p
Sleep duration (minutes) 2.4 .07
 High carbohydrate diet 389.5 76.4
 High protein diet 380.5 60.2
 High fat diet 398.4 58.9
 Control diet 409.6 64.5
Wake time (minutes) 2.4 .07
 High carbohydrate diet 1,050.5 76.4
 High protein diet 1,059.5 60.2
 High fat diet 1,041.6 58.9
 Control diet 1,030.4 64.5
Sleep efficiency (%) 1.0 .37
 High carbohydrate diet 81.2 11.5
 High protein diet 79.8 10.7
 High fat diet 82.4 8.8
 Control diet 81.3 9.1
Sleep latency (minutes) 0.49 .69
 High carbohydrate diet 40.6 46.0
 High protein diet 36.5 38.1
 High fat diet 43.5 40.0
 Control diet 44.9 36.1
Wake time (epoch counts) 5.9 .001***
 High carbohydrate dieta 532.0 134.1
 High protein diet 610.7 110.6
 High fat diet 577.2 108.3
 Control diet 582.9 106.2
Waking minutes (after sleep onset) 2.8 .05*
 High carbohydrate diet 25.2 13.4
 High protein diet 30.8 19.5
 High fat diet 23.0 10.0
 Control diet 29.0 18.7
a

Post hoc results: Carbohydrate diet resulted in significantly (p < .001) shorter wake times than the other diets.

*

p ≤ .05.

***

p ≤ .001.