Table 2.
Nutrition facts (per 100 g) | Amount |
---|---|
Calorie (kcal) | 398.3 |
Carbohydrate (g) | 61.7 |
Crude protein (g) | 19.3 |
Crude fat (g) | 12.7 |
Sodium (mg) | 17.34 |
Sugars (g) | 4.6 |
Saturated fat (g) | 2.2 |
Trans fat (g) | 0.39 |
Cholesterol (mg) | 1.55 |
Dietary fiber (g) | 20.0 |
Iron (mg) | 10.72 |
Calcium (mg) | 480.97 |