Table 3.
Omega-3 Index as predictor for change in lipid mediators.
| Lipid MediatorƗ | Odds Ratio* | 95% CI | P Value |
|---|---|---|---|
| EPA Products (n-3 PUFA mediators) | |||
| 18-HEPE (n=39) | 2.3 | (1.7, 3.0) | <0.0001 |
| 15-HEPE (n=36) | 1.7 | (1.1, 2.9) | 0.03 |
| 12-HEPE (n=37) | 2.8 | (0.7, 10.8) | 0.13 |
| 5-HEPE (n=28) | 1.9 | (0.8, 1.5) | 0.04 |
| DHA Products (n-3 PUFA mediators) | |||
| 10,17-diHDHA (n=36) | 1.0 | (0.7, 1.4) | 0.95 |
| 4-HDHA (n=28) | 3.6 | (2.8, 4.8) | <0.0001 |
| AA Products (n-6 PUFA mediators) | |||
| 20-HETE (n=22) | 0.9 | (0.5, 1.5) | 0.62 |
| 15-HETE (n=37) | 0.6 | (0.4, 1.0) | 0.40 |
| 12-HETE (n=57) | 1.3 | (0.6, 1.1) | 0.11 |
| 5-HETE (n=29) | 0.7 | (0.4, 1.4) | 0.31 |
ORs calculated from regression models using GEE techniques. ORs are interpreted as follows: for each lipid mediator, the OR represents the percent increase when the omega-3 index is doubled.
EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; AA, arachidonic acid; HEPE, hydroxyeicosapentaenoic acid; HDHA, hydroxydocosahexaenoic acid; HETE, hydroxyeicosatetraenoic acid.