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. 2017 Aug 31;250(5):553–564. doi: 10.1007/s00232-017-9984-8

Fig. 2.

Fig. 2

Surface pressure (π)–area (A) isotherms of sphingomyelin from different sources spread at the water/air interface, at 20 °C. Inset compression modulus (C s −1)–surface pressure (π) dependencies. Below comparison of fatty acid profiles of egg and porcine brain sphingomyelin