Table 2.

Total phenolic and flavonoid content among various parts of S. Chinensis with respect to different extraction methods and extraction durations.

Sr. No.	Plant part	Extraction method	Extraction period (Min.)	Total phenolic content		Total flavonoid content
				(mg GAE/g DW)a	(mg TAE/g DW)b	(mg QE/g DW)c	(mg EAE/g DW)d
1	Root	MAE	05	41.25 ± 2.06	43.54 ± 2.18	18.41 ± 0.92	29.45 ± 1.47
2			10	43.37 ± 2.17	45.77 ± 2.28	24.03 ± 1.20	38.44 ± 1.92
3		UE	10	39.13 ± 2.00	41.29 ± 2.06	22.76 ± 1.13	36.41 ± 1.82
4			20	42.75 ± 2.14	45.12 ± 2.25	23.97 ± 1.19	38.34 ± 1.91
5		SBAE	10	46.02 ± 2.30	48.57 ± 2.42	35.26 ± 1.61	51.60 ± 2.58
6			20	44.75 ± 2.23	47.23 ± 2.36	31.71 ± 1.58	50.73 ± 2.53
7		CSE	360	43.37 ± 2.16	45.78 ± 2.29	28.49 ± 1.42	45.58 ± 2.27
8			720	33.62 ± 1.68	37.65 ± 3.38	32.64 ± 1.78	44.13 ± 2.21
9	Stem	MAE	05	22.41 ± 1.12	23.65 ± 1.18	05.85 ± 0.29	09.35 ± 0.46
10			10	17.78 ± 2.17	18.76 ± 0.93	04.73 ± 0.23	07.56 ± 0.37
11		UE	10	19.74 ± 0.98	20.83 ± 1.04	05.97 ± 0.29	09.55 ± 0.47
12			20	20.25 ± 1.01	21.27 ± 1.06	05.44 ± 0.27	08.69 ± 0.43
13		SBAE	10	24.80 ± 1.23	26.17 ± 1.30	07.60 ± 0.38	12.15 ± 0.60
14			20	24.60 ± 1.23	25.97 ± 1.29	15.91 ± 0.79	25.45 ± 1.27
15		CSE	360	22.11 ± 1.10	23.34 ± 1.17	06.83 ± 0.34	10.92 ± 0.54
16			720	14.31 ± 0.72	29.03 ± 1.45	04.17 ± 0.21	04.79 ± 0.24
17	Leaf	MAE	05	18.07 ± 0.90	19.08 ± 0.95	13.56 ± 0.67	21.68 ± 1.08
18			10	17.38 ± 0.86	18.34 ± 0.91	11.91 ± 0.59	19.05 ± 0.95
19		UE	10	16.42 ± 0.82	17.33 ± 0.86	12.30 ± 0.61	19.67 ± 0.98
20			20	18.26 ± 0.91	19.27 ± 0.96	14.41 ± 0.72	23.05 ± 1.15
21		SBAE	10	21.44 ± 1.07	22.63 ± 1.13	17.67 ± 0.88	28.27 ± 1.41
22			20	22.97 ± 1.15	24.25 ± 1.21	17.86 ± 0.89	28.56 ± 1.42
23		CSE	360	17.64 ± 0.88	18.62 ± 0.93	14.97 ± 0.74	23.95 ± 1.19
24			720	12.66 ± 0.63	25.72 ± 1.19	17.32 ± 0.87	21.23 ± 1.06
25	Fruit Pulp	MAE	05	05.81 ± 0.29	06.13 ± 0.30	03.24 ± 0.16	05.18 ± 0.25
26			10	06.18 ± 0.31	06.52 ± 0.32	03.64 ± 0.18	05.81 ± 0.29
27		UE	10	05.41 ± 0.27	05.71 ± 0.28	04.49 ± 0.22	07.18 ± 0.35
28			20	05.93 ± 0.29	06.26 ± 0.31	04.32 ± 0.21	06.90 ± 0.34
29		SBAE	10	07.59 ± 0.38	08.00 ± 0.40	05.92 ± 0.29	09.46 ± 0.47
30			20	06.93 ± 0.35	07.30 ± 0.36	05.52 ± 0.27	08.82 ± 0.44
31		CSE	360	05.53 ± 0.27	05.84 ± 0.29	06.75 ± 0.33	10.79 ± 0.53
32			720	01.37 ± 0.07	03.14 ± 0.16	02.03 ± 0.10	02.12 ± 0.11
33	Seed	MAE	05	05.14 ± 0.26	05.42 ± 0.27	03.44 ± 0.17	05.49 ± 0.27
34			10	04.75 ± 0.24	05.01 ± 0.25	02.88 ± 0.14	04.61 ± 0.23
35		UE	10	04.19 ± 0.21	04.42 ± 0.22	02.76 ± 0.13	04.41 ± 0.22
36			20	04.23 ± 0.21	04.45 ± 0.22	03.87 ± 0.19	06.18 ± 0.30
37		SBAE	10	05.01 ± 0.25	05.28 ± 0.26	06.26 ± 0.31	10.01 ± 0.50
38			20	05.17 ± 0.26	05.45 ± 0.27	03.17 ± 0.15	05.07 ± 0.25
39		CSE	360	04.91 ± 0.24	05.18 ± 0.26	07.67 ± 0.38	12.26 ± 0.61
40			720	00.03 ± 0.00	00.46 ± 0.02	01.28 ± 0.06	01.17 ± 0.06

Measurements are mean ± SD of three parallel determinations and expressed as

^agallic acid.

^btannic acid.

^cquercetin.

^dellagic acid equivalent per gram dry weight.