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. 2017 May 4;8(7):5067–5077. doi: 10.1039/c7sc01182b

Fig. 2. HPLC analysis of the production profiles of different strains (A) and the in vivo biotransformation of XMA (1) by XiaK (B). (i) S. coelicolor YF11/pCSG2671 harboring the intact XMA-gene cluster; (ii) control strain YF11/pSET152; (iii) the wild strain S. pactum SCSIO 02999; (iv) standards 1 and 7–11; (v) XMA (1) fed to control strain E. coli BL21(DE3)/pET28a; (vi) XMA (1) fed to E. coli BL21(DE3)/pCSG2607; (vii) XMA (1) fed to control strain S. coelicolor YF11/pPWW50A; (viii) XMA (1) fed to YF11/pCSG2701. Please see note 34 for the symbols “” and “■”.

Fig. 2