Table 2.

Prevalence of bacteria isolates from three different water sources

S/N	BACTERIA	ON (%)	N (%)	O (%)	Total isolates (%)
1	E. coli	2(33.3%)	2(33.3%)	2(33.3%)	6(23.1%)
2	Staphylococcus spp	2(33.3%)	2(33.3%)	2(33.3%)	6(23.1%)
3	Streptococcus spp	0(0%)	1(100%)	0(0%)	1(3.8%)
4	Klebsiellaspp	2(50%)	2(50%)	0(0%)	4(15.4%)
5	Shigellaspp	2(66.7%)	0(0%)	1(33.3%)	3(11.5%)
6	Salmonella spp	0(0%)	1(100%)	0(0%)	1(3.8%)
7	Pseudomonas spp	0(0%)	2(100%)	0(0%)	2(7.7%)
8	Enterobacterspp	1(33.3%)	1(33.3%)	1(33.3%)	3(11.5%)
	Total	9(34.6%)	11(42.3%)	6(23.1%)	26(100%)

Key: ‘ON’ = ‘Ohino-Ngodo’, ‘O’ = ‘Okpu’ and ‘N’ = ‘Ngwogo’