Table 6.

Relationship between liver enzymes and quartiles of fruit intake

variable	AST		Ptrend	ALT		Ptrend
	OR (95%CI)	P		OR (95%CI)	P
Crude Model			0.788			0.859
Q1	1			1
Q2	1.08 (0.49–2.35)	0.84		0.77 (0.34–1.74)	0.53
Q3	0.92 (0.41–2.03)	0.84		0.92 (0.41–2.03)	0.84
Q4	0.94 (0.42–2.08)	0.88		1.02 (0.46–2.24)	0.95
Model 1*			0.623			0.143
Q1	1			1
Q2	1.04 (0.47–2.33)	0.90		0.70 (0.29–1.67)	0.42
Q3	1.11 (0.48–2.53)	0.80		1.29 (0.53–3.10)	0.56
Q4	1.22 (0.53–2.81)	0.63		1.71 (0.70–4.15)	0.23
Model 2**			0.572			0.123
Q1	1			1
Q2	1.04 (0.46–2.35)	0.92		0.70 (0.28–1.71)	0.44
Q3	1.13 (0.49–2.60)	0.75		1.36 (0.56–3.31)	0.49
Q4	1.25 (0.54–2.89)	0.59		1.78 (0.72–4.40)	0.20

^*adjusted for sex;

^**adjusted for sex, age and weigh