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. 2016 Nov 30;4:1–8. doi: 10.1016/j.toxrep.2016.11.002

Fig. 2.

Fig. 2

Relation between the methyleugenol content (μg/g) and daily pesto sauce consumption that would result in an MOE of 10000 upon daily (−), weekly (- −), two weekly (-.-.-.) or monthly (….) consumption. Combinations of methyleugenol levels and pesto sauce intake that result in values below the respective curves result in MOE values above 10000 and would be of low priority for risk management.