Fig. 8.
Effect of vanillin on ethanol induced changes in myeloperoxidase activity of gastric mucosa rats. Values are ±SEM. *P < 0.0001 as compared with control (untreated animals. #P < 0.001 and ##P < 0.0001 as compared with ethanol treated animals. EtoH—ethanol; Van—vanillin 50, 100 and 200 mg/kg respectively.