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. 2015 Dec 12;3:105–113. doi: 10.1016/j.toxrep.2015.11.001

Fig. 9.

Fig. 9

Effect of vanillin on ethanol induced changes in the activation of NF-κB in gastric tissue of rats. Photomicrographs showing immunohistochemical activation of NF-κB. (A) Control animals showing very less staining. (B) Ethanol treated animals showing intense staining as depicted by arrows. (C–E) Vanillin pre treated animals showing a comparatively less staining.